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• Chicken with Olive Tapenade

  Servings: 2Prep Time: 10 minutesCook Time: 20 minutesTotal Time: 30 minutes Ingredients:2 chicken breasts1/4 cup truffle olives2 tbsp White Truffle olive oil1/4 cup white wine (optional)Salt and pepper to tasteFresh herbs (parsley or thyme) for garnish Instructions:- Season the Chicken: Season both sides of the chicken breasts with salt and pepper.- Sear the Chicken: Heat olive oil in a skillet...

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• Spanish Sardines with Olives

  INGREDIENTS: 2 cans of Spanish sardines in olive oil (about 3.75 oz each)1/2 cup green olives, pitted and sliced1/4 cup red onion, thinly sliced2 cloves garlic, minced1 tbsp olive oil1 tbsp lemon juice1 tsp dried oreganoSalt and pepper to tasteFresh parsley, chopped (for garnish) METHODS: - Heat olive oil in a pan over medium heat. Add the minced garlic and...

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• Olive and Artichoke Heart Pizza

  INGREDIENTS:1 pizza dough (store-bought or homemade)1/2 cup tomato sauce1 cup mozzarella cheese, shredded1/2 cup Infused olives, sliced1/2 cup artichoke hearts, chopped1 tsp dried oreganoWhite Truffle Olive oil for drizzling METHOD:- Preheat the Oven: Preheat the oven to 475°F (245°C). Roll out the pizza dough on a pizza stone or baking sheet.- Assemble the Pizza: Spread tomato sauce on the dough,...

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