Spanish Sardines with Olives
INGREDIENTS:
2 cans of Spanish sardines in olive oil (about 3.75 oz each)
1/2 cup green olives, pitted and sliced
1/4 cup red onion, thinly sliced
2 cloves garlic, minced
1 tbsp olive oil
1 tbsp lemon juice
1 tsp dried oregano
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
METHODS:
- Heat olive oil in a pan over medium heat. Add the minced garlic and cook for about 1-2 minutes until fragrant.
- Stir in the sliced red onions and cook for 3-4 minutes until soft.
- Add the sardines along with their oil, lemon juice, and oregano. Cook for 2-3 minutes, allowing the sardines to warm through.
- Stir in the sliced olives and cook for another 1-2 minutes.
- Season with salt and pepper to taste, and garnish with fresh parsley.
- Serve immediately with your choice of bread or rice.
- Enjoy your quick and flavorful Spanish Sardines with Olives!
Servings: 2-3
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
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