Mediterranean Olive Tapenade
This flavour-packed spread that brings a touch of luxury to any appetizer table. With the rich, earthy taste of truffle-infused olives and the zesty kick of lemon, capers, and garlic, this tapenade is perfect for serving with crackers, toasted bread, or as a topping for grilled meats. Ready in just 10 minutes, it’s a quick and easy way to elevate any meal with Mediterranean flair.
INGREDIENTS
1 1/4 cup truffle infused olives
2 tbsp capers
2 cloves garlic, minced
1/4 cup Black Truffle olive oil
1 tbsp lemon juice
1 tbsp fresh parsley, chopped
2-3 anchovies (optional)
METHOD
1. Blend the Tapenade: In a food processor, combine the olives, capers, garlic, and anchovies (if using). Pulse until coarsely chopped.
2. Add Oil and Lemon: Add olive oil and lemon juice to the mixture and pulse until smooth.
3. Finish and Serve: Transfer the tapenade to a bowl, stir in fresh parsley, and serve with crackers or toasted bread.
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