Gourmet Nut Popcorn
Love popcorn with a bit of crunch? This Gourmet Nut Popcorn is the perfect mix of buttery, nutty goodness with a little something extra! It’s super simple, great for sharing (or not), and perfect for movie nights or snacking anytime. Let’s get popping! 🍿✨
Ingredients:
1/2 cup popcorn kernels
2 tbsp truffle oil (plus extra for drizzling)
1/2 cup gourmet nuts (almonds, cashews, or macadamias)
1/2 tsp truffle salt
1/4 tsp truffle seasoning (optional, for extra flavour)
Instructions:
1. Heat 2 tbsp of truffle oil in a large pot over medium heat. Add a few kernels to test the oil. Once they pop, add the remaining kernels, cover the pot, and shake it occasionally until popping slows down. Remove from heat.
2. Transfer the popped popcorn to a large bowl. Drizzle a bit more truffle oil over the popcorn for extra flavour, then sprinkle with truffle salt and truffle seasoning.
3. Toss the gourmet nuts into the popcorn and mix everything well.
Store in an airtight container for up to 2 days (if it lasts that long!).
